Restaurant - Hotel Webflow Template

The Yummy Corner

Healthy, generous and creative cuisine. A fusion between French terroir and local touches.
Open from breakfast to dinner, our restaurant offers generous family cuisine punctuated by the fresh arrivals of the day. With us, gourmet breaks are sacred and you can take them in the heart of our tropical garden, on the edge of the view or with your feet in the sand.

From the tropical garden to the beach lounge

Hotel Restaurant Gallery - Hotel Webflow TemplateHotel Restaurant Gallery - Hotel Webflow Template

Healthy, generous and creative cuisine.

On the "raw" side we find the tuna tartare, fish carpaccio and poke bowl. Those with a sweet tooth will be tempted by our wagyu burger, crying tiger or half-lobster spaghetti.
We lean on the pass and discuss the day's suggestions, traditional Caribbean preparations with seared octopus flambéed with loin, pistachio-crusted mahi-mahi and sautéed vegetables.
As for desserts, we succumb to the praline choux, the passion-mango pavlova or the unmissable chocolate fondant cake.

Hotel Chef - Hotel Webflow Template
Hotel Chef - Hotel Webflow Template
Hotel Chef - Hotel Webflow Template
Our Chefs

Don't forget about the drinks

At Le Temps des Cerises, people come for the food, the beach, the view, but also for the symphony that plays at the bar! Shake baby shake! As true orchestra conductors, our bartenders will titillate your taste buds. A leaning pause, simple and true, punctuated by the sound of shakers.

Classic or signature cocktails, audacity and inventiveness can be tasted. Succumb to the Watermelon breeze, the Afrodisiac smasher or even the Melba Fizz... Extra dose of freshness guaranteed with our frozen cocktails to sip, feet in the water.

Caribbean rule: let yourself be tempted by our selection of white and old rums - to taste with our gourmet tapas; spring rolls of snapper, whole squid or even roasted camembert. So, are we taking this break?